Andreas Larsson – best sommelier of the world – Tasting of the 20 years old Armagnac from Château de Gensac
Our red wines are mainly made from Tannat, Malbec (Cot), Merlot, Fer Servadou and Cabernet Sauvignon.
The white wines are made from Semillon, Sauvignon gris, Petit Mansegn, Petit Courbu and Colombard.
It is with great passion and pride that we combine tradition and modern processes to produce an Armagnac that embraces the centuries of its history but has an appearance and ambition that matches today’s global palate and spirit!
TEL +33 5 81 68 13 91